Will start in old market ballaro where you will do shopping goods with chef Antonio.You will understand the best way how reconize the frech goods for our class.Enjoy a hands-on way to discover the highlights of Sicilian cuisine: this homey cooking class, led by Chef Antonio, has you preparing a variety of traditional dishes in no time. Make your own way to the facilities, and, with your host’s instruction, get to work prepping and cooking. At the end of class, enjoy your delicious, 4-course meal of authentic Sicilian fare, as well as wine, coffee, and limoncello to go alongside.
- Make traditional Sicilian fare in the company of a local chef
- This small-group class guarantees hands-on, one-on-one instruction
- Enjoy your homemade, 4-course meal, plus drinks alongside
- Walk away with new skills and new knowledge of Sicilian cuisine
| Included |
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|---|---|
| Not included |
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| Duration | 4 Hours |
| Participants | Cooking class up to 12 participants |
| Important information | The shopping market start at 10 am in the morning and we will start shopping. for buy the best goods.After this the shopping the class will be at 6 pm in the evening..but will be possible to switch class dinner with class lunch after shopping. |
Further information
-Market shopping goods in ballaro market in old town in palermo
-cookin class+dinner or lunch
-menu fish/ meat or pistacchio
-Possibility to do meat or pistacchio dishes and vegetarian for not lovers fish just inform us before
-shopping start at 10 pm ( lunch at 12 ) ( dinner at 6 pm) ( choose wath is better for you and ask to us )
-cooking class start at 12 pm , finish 4 pm
-cooking class start at 18 pm , finish 22.30 pm
- from/to centrum city pick up and drop off with add plus 50 euro ( not includet in the price )
-dinner with-starter,first dish,second dish,dessert,water wine coffe limoncello
The experience start with meeting in old market ballaro where you will do shopping goods with chef Antonio.You will understand the best way how reconize the frech goods for our class.The experience that we offer, and to involve people from other countries and other cultures, the original Sicilian cuisine and present it in a suggestive location in symbiosis with nature and culture of a land ( the Sicilian ) that 5000 years now and been conquered and transformed by the many civilizations that have followed.
