(Mon. - Wed. - Fri.)
Ready to knead some dough?
Do you want to know how to create your own Pasta and Tiramisù!
During this class we show you how to knead and make different pasta sizes as Spaghetti, Tagliatelle e Fettuccine.
We provide you the techniques and the information you need to replicate your favorite pasta size at home in order to surprise your guests.
The nesw of season 2026, Tiramisù! how to create from zero.
- suitable for everyone
- free apron
- wine tasting
- recipes of the day
- photobook experience
- all the equipments for the class
| Included |
|
|---|---|
| Duration | 3 Hours |
| Participants | max 16 people |
Further information
The cooking class takes place in our Cusina, where you will be welcomed and well informed on all the raw materials used, including allergens.
After that we are going to do the dough and you will be able to prepare your own farfalle and ravioli from starch.
We provide everything you need for an effortless and enjoyable cooking experience.
Dive into the art of crafting different pasta shapes, from ravioli to farfalle.You will discover how to surprise your guests with simple and traditional ingredients.
Delight then your palate with a wine tasting experience of two different traditional wines of the Bardolino territory.
Our recipes are addressed to a vegetarian audience in order to satisfy every need. (*If notified in advance we are able to manage most intolerances)
