(Tue. - Thu. - Sat.)
Ready to knead some dough?
Do you want to know how to create your own Pasta and Tiramisù!
During this class we show you how to knead and make different pasta sizes as Maccheroni, Penne e Farfalle.
We provide you the techniques and the information you need to replicate your favorite pasta size at home in order to surprise your guests.
The nesw of season 2026, Tiramisù! how to create from zero.
- available for everyone
- apron
- wine tasting
- recipes of the day
- photobook experience
| Included |
|
|---|---|
| Duration | 3 Hours |
| Participants | max 16 people |
Further information
The cooking class takes place in our Cusina, where you are welcomed and well informed on all the raw materials used, including allergens.
Our recipes are addressed to a vegetarian audience in order to satisfy every need. (*If notified in advance we are able to manage most intolerances)
We provide everything you need for an effortless and enjoyable cooking experience including all the equipments for the class and a personal apron.
We are going to start with a little introduction to the flours used and after that we are going to do the dough.
We will show you every secret to achieve an amazing pasta dough like a real Italian Nonna.
You will be able to prepare your own Maccheroni and Spaghetti from scratch.
Delight then your palate with a curated wine tasting experience of two different traditional wines of the Bardolino territory.
