Hop on TastyBus and discover Parma food tradition at its finest. Start your tour from Parma, meet your guide and listen to fascinating food (ies) stories. Let the best flavour of the food valley take you on the tastiest journey ever. Choose the Parmigiano Reggiano cheese and Parma ham option (half-day tour) or round off your day with a traditional lunch and visit a traditional balsamic vinegar production house (full-day tour). You will enjoy Parma on a tour filled with fun, laughter and great food!
- Taste Parmigiano Reggiano, Parma ham and traditional balsamic vinegar directly from their producers
- Listen to the history of these products as your guide fascinates you with their legends and secrets
- Enjoy a typical Italian lunch
| Included |
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|---|---|
| Duration | 4 Hours 30 Minutes or 7 Hours 30 Minutes |
| Participants | Maximum 20 participants |
| Important information | Should you have any dietary restrictions or food allergies, please inform us in advance and we will do our best to accomodate your needs.
We strongly recommend arriving at the meeting point at least 15 minutes in advance. Due to tour schedule, the bus cannot leave later than 9:30 am. Should you be running late, please contact us immediately and we will tell you how to join the group independently at the first stop. While only one person is permitted per booking, your tour will not begin unless you meet the minimum requirement of two travelers. The agency will contact you two days before the tour to inform you of any cancellation |
Further information
Meet your guide in viale Toschi at 9:30 am and hop on TastyBus. Visit a Parmigiano Reggiano cheese dairy. Learn every step of the natural making process that leads to the “birth” of the king of all cheeses. Enter the impressive ageing rooms and walk surrounded by 5000 Parmigiano Reggiano cheese wheels. Taste cheese of different ages and savour how it improves over time. Travel through the beautiful Parma countryside. The sea breeze crosses the hills and makes this area ideal for Parma ham making. Inside a Parma ham factory, follow the journey of this prestigious ham, from careful meat selection until its meticulous ageing. Taste the unique sweetness of Parma ham and more local cold cuts. If you chose the half-day option, that’s the end of your tour. You will be back in viale Toschi at 2:00 pm If you choose the full-day option, TastyBus continues with a light lunch. A good old trattoria is a must-stop for all foodies. In this traditional and cosy restaurant, try the best Parma cuisine can offer, matched with a nice glass of local wine. Your menu includes starters, tortelli d’erbetta (homemade pasta filled with ricotta cheese and spinach), seasonal dessert, a glass of Lambrusco wine, water, coffee. Enter a 300-years-old mansion and smell the unique scent of traditional balsamic vinegar. Listen to the story of a family that considers vinegar its most precious gift in life. Admire barrels filled with black gold, aged up to 25 year. Savour balsamic vinegar of different ages and discover unusual (and incredibly yummy!) recipes combining it with meat tartare, seafood and desserts. Return to viale Toschi at 5:00 pm.
