VENICE CARNIVAL PARTY CRUISE 2027

Sailing towards the islands of the Venetian lagoon: Murano, Burano, Torcello...you will taste the grand buffet with typical Venetian specialties prepared by our Chef, while enjoying the enchanting atmosphere of the most ancient Carnival of the world and having fun until the disembarkation.

  • Masks and costumes are highly appreciated, full period costume not mandatory
  • Grand buffet with typical Venetian specialties
  • Free bar: water, cola, tonic, Chardonnay, Cabernet, Prosecco and beer
  • So much fun and a unique opportunity to experience the craziest period of the year
Included
  • Carnival standing grand buffet
  • Free bar: water, cola, tonic, Chardonnay, Cabernet, Prosecco and beer
  • Sailing in the Venetian lagoon
  • Live music
Not included
  • Spirits and cocktails (available on payment)
  • Crushed cocktails (not available)
  • Anything not mentioned in the 'Included' section
Duration4 Hours
Bring along
  • Paperless voucher (show it from your smartphone)
  • Dress code: masks and costumes are appreciated, full period costume not mandatory
Important information

GENERAL REGULATIONS

  • The event will take place even with adverse weather condition as the Galleon is equipped with a covering structure and has heating.
  • The boat is accessible to the differently-abled.
  • The departure time must be observed as the event is itinerant and it will not be possible to embark after the scheduled time. Please be punctual in order to avoid any misunderstandings or problems for the management and so as not to affect the success of the event. 
  • The program of event may vary depending on environmental conditions, technical factors or other factors, at the unchallengeable judgement of the Captain. 
  • All passengers aboard the Galleon are covered by third party civil liability insurance, under current law.

 

WITHDRAWAL AND CANCELLATIONS

  • The event will be confirmed with a minimum of 30 participants.
  • Free cancellation or possibility to change date up to 72 hours before the event.
  • No money will be refunded for cancellations in the 72 hours before the event.
  • Non-participation in the event due to the late arrival of a client will not result in money being refunded.
  • In case of cancellation of the event by the company due to technical reasons like breakdowns, or the conditions of the weather or sea, the closing of harbour due to order of the competent authority and/or due to force majeure beyond the control of the Captain or the management (with the exclusion of client’s reasons), the company will offer the opportunity to book in the future or will refund the money. 
  • If it will not be possible to leave the dock to start the sailing or to continue the sailing, after the boarding of the guests and/or after the beginning of the event/dinner, due to technical reasons like breakdowns, the conditions of the weather or sea, the closing of harbour due to order of the competent authority and/or due to force majeure beyond the control of the Captain or the management, no money will be refunded.

Further information

Program
Boarding: from 20.00
Departure: 20.15

  • h. 20.00 Boarding in Venice - Museo Navale
  • h. 20.15 Departure, aperitif and buffet dinner sailing towards the north part of the lagoon: Murano, Burano, Torcello ...
  • h. 22.30 ca. After dinner with live music
  • h. 00.00 Disembarkation in Venice - Museo Navale


Carnival grand buffet

Aperitif and canapés
Spritz veneziano
Puff pastry pizza bites
Puff pastry snacks
Fried olives “all’ascolana” (filled with meat sauce)
Assorted savoury pies
Breadsticks with 18-month aged Parma ham
Small bread rolls with Sopressa (typical Venetian salami)


Veg corner
Cous cous with roasted vegetable brunoise
Chickpea hummus with vegetables sticks
Small Caprese (tomatoes and mozzarella fiordilatte cheese)
Peppers and "taggisca" olives cream bruschetta


From the sea
Octopus salad with celery and tomatoes
Sesame-crusted tuna steaks
Polenta mini squares with anchovies


Cheeses
Montasio cheese DOP
Grana Padano 24 months DOP
Gorgonzola on toasts


First courses
Lasagna with meat sauce
Artichokes risotto


Second courses
Chicken and veal meatballs
Herbs omelette filled with ricotta
Stewed small cuttlefish delicacies Venetian style


Dessert
Seasonal fresh fruit
Carnival sweets
Illy coffee

 

Free-drinks: water, cola, tonic, Prosecco, beer, wines from the cellar “Podere dei Nidran”: Cabernet Sauvignon IGT, Chardonnay IGT, Prosecco DOC extra dry.


Please note that the dinner is a standing buffet with a limited number of seats and some tables in the prow and stern areas, which cannot be booked or reserved.

from
€130.00
Choose your preferred appointment and book.